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Tag Archives: Cheese
Between Lyon and Montpellier lies a hidden gem: the département called Ardèche. It has all the essentials of a perfect relaxing vacation, including mountains, hiking, camping, great wine, lakes, and rivers. Most importantly, it is not overrun with the tourist rush that is … Continue reading
Strasbourgeois specialties are influenced by German cuisine- no surprise there. The first regional dish I tried was choucroute or sauerkraut, a kind of shredded, fermented cabbage often accompanied by sausages and small potatoes. It’s delicious although the mound of cabbage … Continue reading