Tag Archives: Bretzel

The Food Edition

Strasbourgeois specialties are influenced by German cuisine- no surprise there. The first regional dish I tried was choucroute or sauerkraut, a kind of shredded, fermented cabbage often accompanied by sausages and small potatoes. It’s delicious although the mound of cabbage … Continue reading

Posted in Food | Tagged , , , , , | 2 Comments